Braiser, 4.0 quart
Satin White Enamel
The Braiser has a large flat cooking area, great for shallow frying or browning ingredients in a single layer. It’s also great for casseroles, pastas, and stews.
Select Finish Color:
Satin White Enamel
The Braiser has a large flat cooking area, great for shallow frying or browning ingredients in a single layer. It’s also great for casseroles, pastas, and stews.
Select Finish Color:
Satin White Enamel
The Braiser has a large flat cooking area, great for shallow frying or browning ingredients in a single layer. It’s also great for casseroles, pastas, and stews.
Select Finish Color:
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Material: Enameled Cast Iron
Compatible with all cooktops: gas, electric, ceramic, induction
Oven safe up to 750 F
Lid included
Weight with lid: 15.4 lbs
Made in Spain
Limited Lifetime Warranty
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Porcelain enamel with a statin finish is attractive, durable, and easy to clean. No seasoning required.
Helix Dripless Lid offers better control of the cooking process and keeps the stovetop clean.
The self basting lid has drip points that return condensed moisture back into the food for moist, flavorful results.
Thick cast iron with superior heat retention provides an even, consistent cooking surface.
Black interior enamel is very durable, resistant to chipping and staining.
Works with all heat sources and oven safe up to 500F.
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Capacity: 4.0 quarts
Nominal Diameter: 11.5 inches
Depth: 2.3 inches
Weight: 15.5 pounds
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Food-safe enamel cooking surface can handle acidic and alkaline ingredients.
Prevent sticking by using a generous amount of cooking oil over a medium heat range.
Heat the cookware gradually, especially when moving from a cold refrigerator to a hot stove.
Cook with any utensils, wood, silicone, nylon, or metal.
Dishwasher-safe, though we recommend hand-wash washing with dish detergent.
Enameled Cast Iron
Our enameled cast iron Braising pot is a versatile kitchen essential, expertly designed for slow-cooking, braising, and pan frying. The pot's thick walls retain heat efficiently, making it ideal for simmering delicious sauces or tenderizing tough cuts of meat. The low walls make it easier to access the food, making the Braiser a convenient tool that exists between a Dutch oven and a skillet.
The vibrant enamel finish not only adds a touch of elegance to your kitchen but also makes for easy cleaning and maintenance, as it resists staining and prevents sticking. Available in a variety of colors, our braiser combines functionality and style, making it an ideal choice for all home cooks.
Helix Dripless Lid
All of our Dutch ovens feature our innovative Helix Dripless Lid. Twist the lid to move from a sealed position to a partially open position, allowing more or less steam and heat to escape as needed. Drips of condensation are are contained by the flared rim of the pot and the inset lid, helping to keep your stove top clean as you cook.
The Helix Dripless Lid offers advanced control and hassle-free cleaning during the cooking process.
Cooking with cast iron
Enameled cast iron offers even and consistent heat, is strong and durable for years of constant use, maintains true flavors without adding any metallic taste, is safe for all types of food (acidic or alkaline), and is easy to clean.
The satin black interior enamel is great for browning, extremely durable, washable, and resistant to discoloration. No seasoning necessary.
The self basting lid is covered with drip points which return condensed moisture back into the food for moist, flavorful results.
